Whole sea bass with lemon slices, red onion, cherry tomatoes, and cucumber styled on a Hawker Woodcraft maple serving board, by Niaz Uddin
Tomahawk ribeye steak with rosemary, sea salt, red onion, and peppercorns on a Hawker Woodcraft maple cutting board, by Niaz Uddin
Sliced citrus and oranges with a cheese knife and fork on a two-tone Hawker Woodcraft walnut and maple charcuterie board, by Niaz Uddin
Avocado, vine tomatoes, cucumber, scallions, and garlic on a Hawker Woodcraft maple cutting board, by Niaz Uddin
Carrots with their tops, ginger root, and an orange on a Hawker Woodcraft walnut cutting board, by Niaz Uddin
Two bone-in pork chops with bay leaves, peppercorns, sea salt, and shallots on a Hawker Woodcraft walnut cutting board, by Niaz Uddin
Portobello, cremini, and lion's mane mushrooms with parsley on a two-tone Hawker Woodcraft walnut and maple board, by Niaz Uddin
Swiss chard, radicchio, a radish, and sliced beets on a Hawker Woodcraft maple cutting board, by Niaz Uddin
Angled product shot of a Hawker Woodcraft maple and walnut cutting board with a purpleheart accent stripe, by Niaz Uddin
Top-down detail of a Hawker Woodcraft walnut cutting board with a carved handle notch and juice groove, by Niaz Uddin
Top-down view of a Hawker Woodcraft maple cutting board with a purpleheart inlay stripe, by Niaz Uddin
Close-up of the Hawker Woodcraft branded logo stamp burned into the edge of a maple board, by Niaz Uddin