Fine dining plated dish with a charred center, green herb sauce, melon, salmon roe, and mint in a black ceramic bowl, by Niaz Uddin
Sliced roast pork loin with plums and greens on a speckled plate as a hand pours sauce from a textured jug, by Niaz Uddin
Costa de Oro Chardonnay beside a platter of fresh oysters on ice with lemon and citrus, by Niaz Uddin
Firestone Vineyard Malbec surrounded by oyster shells, lemon slices, and white daisies on dark slate, by Niaz Uddin
Hawkes Chardonnay with a whole raw sea bass on an olive-wood board, heirloom tomatoes, carrots, and spices, by Niaz Uddin
Jordan Cabernet Sauvignon with raw lamb chops, fingerling potatoes, garlic, and rosemary, by Niaz Uddin
Decoy Cabernet Sauvignon at the center of a Thai feast with curry, rice, soup, fried rice, and papaya salad on floral china, by Niaz Uddin
Firestone Vineyard Rosé resting on an abundant charcuterie board of cheese, fruit, crackers, and cured meats, by Niaz Uddin